Round Pistachios
|
Characteristics
|
Size
|
Code
|
Order
|
| Naturally Open |
20-22 TO 32-34
|
L1
|
|
| Closed |
20-22 TO 32-34
|
L2
|
|
| Mechanical Open |
20-22 TO 32-34
|
L3
|
|
| Roasted Pistachio |
20-22 TO 32-34
|
L4
|
|
| Roasted and Salted Pistachio |
20-22 TO 32-34
|
L5
|
|
|
Roasted and Salted Pistachio-Lime Added |
20-22 TO 32-34
|
L6
|