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Sirjan
Sirjan
+98 913 345 3226 Km. 1 Rah Ahan Blvd. Emam Reza Blvd. Sirjan-Iran
Ceritified
ISO 9001:2008
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#1 in Iran
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Value Of Pistachio

Per 100 gr Edible Protein

gr(KG)(Kcal)
Protein20,8g387,2792.56
Fat51,6g2007,82479,88
Carbohydrates16,4g288,1968,88
Total2683,28641,32

Per 100 gr Edible Protein

Potassium1,020 g
Phosphorus5,000 g
Magnesium158,000 mg
Calcium136,000 mg
Iron7,300 mg
Selenium0,450 mg
Nickel0,080 mg
Vitamin C7,000 mg
Vitamin E5,200 mg
Nicotinamide1,450 mg
Vitamin B10,690 mg
Vitamin B20,200 mg
Carotene0,150 mg
Folic Acid0,058 mg

Fatty Acids

Palmitic Acid6,270 g
Myristic Acid0,100 g
Lauric Acid0,050 g
Oleic Acid36,000 g
linolenic Acid9,500 g
Stearic Acid0,710 g
Palmitoleic Acid0,0290 g
Linolenic Acid0,280 g
Arachidic Acid0,280 g
Total Sterol108,000 mg
Beta-Sitosterol90,000 mg
Campesterol6,000 mg
Stigmasterol2,000 mg

Jumbo Pistachios

CharacteristicsSize
Naturally Open18-20 To 24-26
Mechanically Open20-22 To 24-26
Closed Mouth20-22 To 24-26
Roasted20-22 To 24-26
Roasted and Salted Pistachio20-22 To 24-26
Roasted and Salted Pistachio-Lime Added20-22 To 24-26

Long Pistachios

CharacteristicsSize
Naturally Open26-28 To 32-34
Mechanically Open26-28 To 32-34
Closed Mouth26-28 To 32-34
Roasted26-28 To 32-34
Roasted and Salted Pistachio26-28 To 32-34
Roasted and Salted Pistachio-Lime Added26-28 To 32-34
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