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Sirjan
Sirjan
+98 913 345 3226 Km. 1 Rah Ahan Blvd. Emam Reza Blvd. Sirjan-Iran
Ceritified
ISO 9001:2008
The Best
#1 in Iran
Number #1
Suplier in region
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Value Of Pistachio

Per 100 gr Edible Protein

gr (KG) (Kcal)
Protein 20,8g 387,27 92.56
Fat 51,6g 2007,82 479,88
Carbohydrates 16,4g 288,19 68,88
Total 2683,28 641,32

Per 100 gr Edible Protein

Potassium 1,020 g
Phosphorus 5,000 g
Magnesium 158,000 mg
Calcium 136,000 mg
Iron 7,300 mg
Selenium 0,450 mg
Nickel 0,080 mg
Vitamin C 7,000 mg
Vitamin E 5,200 mg
Nicotinamide 1,450 mg
Vitamin B1 0,690 mg
Vitamin B2 0,200 mg
Carotene 0,150 mg
Folic Acid 0,058 mg

Fatty Acids

Palmitic Acid 6,270 g
Myristic Acid 0,100 g
Lauric Acid 0,050 g
Oleic Acid 36,000 g
linolenic Acid 9,500 g
Stearic Acid 0,710 g
Palmitoleic Acid 0,0290 g
Linolenic Acid 0,280 g
Arachidic Acid 0,280 g
Total Sterol 108,000 mg
Beta-Sitosterol 90,000 mg
Campesterol 6,000 mg
Stigmasterol 2,000 mg

Jumbo Pistachios

Characteristics Size
Naturally Open 18-20 To 24-26
Mechanically Open 20-22 To 24-26
Closed Mouth 20-22 To 24-26
Roasted 20-22 To 24-26
Roasted and Salted Pistachio 20-22 To 24-26
Roasted and Salted Pistachio-Lime Added 20-22 To 24-26

Long Pistachios

Characteristics Size
Naturally Open 26-28 To 32-34
Mechanically Open 26-28 To 32-34
Closed Mouth 26-28 To 32-34
Roasted 26-28 To 32-34
Roasted and Salted Pistachio 26-28 To 32-34
Roasted and Salted Pistachio-Lime Added 26-28 To 32-34
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